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Ora Burns's avatar

another perfect issue..........

aniktwo's avatar

I've been making a sort of panzanella–caprese salad lately – I use grape tomatoes (sliced in half) because they have a good ratio of flesh to juice, and I get Thai basil from an Asian market, which is like $2.50 for what would cost me $12 at a regular grocery store.

I put in bocconcini (the smaller the better), sliced pepperoncini peppers (I get them whole and slice them myself because I can make them extremely thin – and texturally they're a bit tougher, more toothsome), and then usually make my own croutons. I don't like her, but the Pioneer Lady has a good recipe where they don’t turn out rock hard*.

I also usually add some white kidney beans, and sometimes salami if I have it! In Canada we have one called "gypsy salami" – a terrible name, but it’s like a… hmm, a summer sausage, I guess.

I do a red wine vinaigrette I make myself – with a ton of hot pepper flakes and oregano.

So the salad is: tomatoes, bocconcini, pepperoncini, white beans, handfuls of basil, croutons, and maybe cucumbers or salami. If I’m taking the salad for lunch, I add the croutons just before eating so they don’t get totally soggy.

This is a long comment to say yes – please post your successful salads!!

*Crouton recipe: https://shorturl.at/uu3qQ

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